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Aubergine (Bar/Restaurant) 11 Park Walk, Chelsea, London, SW10 0AJ (Map)

Cuisine: French   Average Price: £110.00
Tel: 0871-223-2581 ?   Email to Aubergine   Transport: Gloucester Road   (Write review)

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Aubergine London Review

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Aubergine London Description

Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended Aubergine is a renowned destination for enjoying an innovative dining experience that always satisfies.

Customer Reviews for Aubergine

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Aubergine.

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Aubergine Opening Hours

Monday: Closed Friday: 12:00pm - 7:00pm
11:00pm - 2:30pm
Tuesday: 12:00pm - 7:00pm
11:00pm - 2:30pm
Saturday: 12:00pm - 7:00pm
11:00pm - 2:30pm
Wednesday: 12:00pm - 7:00pm
11:00pm - 2:30pm
Sunday: Closed
Thursday: 12:00pm - 7:00pm
11:00pm - 2:30pm
   

Additional Information

  • Cuisine Type: French
  • Average Price: £110.00
  • Aubergine

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Venue ID: 282

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Loved

"Kyashii is a fantastic restaurant. With an excellent central location and an intimate, but very classy interior, it was a pleasure to dine here, especially next to the built in wall fish tanks. The Champagne..." Which venue is this?

Hated

"Firstly the location, don't come here unless you like parking at the back of a dodgy industrial estate and hunting for the restaurant amongst blocks of flats. We arrived for our meal and were told there..." Which venue is this?

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