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Aubergine (Bar/Restaurant) 11 Park Walk, Chelsea, London, SW10 0AJ (Map)

Cuisine: French   Average Price: £110.00
Tel: 0871-223-2581 ?   Email to Aubergine   Transport: Gloucester Road

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Aubergine London Review

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Aubergine London Description

Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended Aubergine is a renowned destination for enjoying an innovative dining experience that always satisfies.

Customer Reviews for Aubergine

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Aubergine.

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Aubergine Opening Hours

  • Monday: Closed
  • Tuesday: 12:00 - 19:00, 23:00 - 14:30
  • Wednesday: 12:00 - 19:00, 23:00 - 14:30
  • Thursday: 12:00 - 19:00, 23:00 - 14:30
  • Friday: 12:00 - 19:00, 23:00 - 14:30
  • Saturday: 12:00 - 19:00, 23:00 - 14:30
  • Sunday: Closed

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Venue ID: 282

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Loved

"My friend and I went along pre theatre for drinks, the venue is fantastic and the staff divine. Having been to many restuarants/bar's all over London, it was definatley one of the best. I will be trying..." Which venue is this?

Hated

"Long story short: Upper Street branch, crappy, rude service. Waited forever for our drinks. We had to before the next table arrives, but it took them so long to print the damn bill, we wasted another half..." Which venue is this?

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