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Banquette at The Savoy (closed) London Review
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Banquette at The Savoy (closed) London Description
Closed for refurbishment until May 2009
Banquette, the new upstairs restaurant over The Savoy Grill, is Marcus Wareing's take on an American diner. With its chic interior and tempting menu it is destined to become one of the most sophisticated diners in town bringing a touch of fun and informality to The Savoy.
Barbara Barry's American design for the restaurant evokes the interior of a 1950's Corvette Stingray with a palette of tomato red, ivory, brown with stainless steel and streamlined banquettes that stretch the entire length of the restaurant. The generously proportioned cream leather banquette seating provides diners with a vibrant setting for relaxed eating.
Overlooking the entrance of The Savoy, the 40-seat Banquette is an ideal spot for the theatergoer or shopper. Amongst the many enticing dishes on offer will be deep-fried king prawns, chili mayonnaise, Cumberland sausages with onion gravy and traditional Shepherds pie together with desserts, which include warm brownie, vanilla ice cream and banana panna cotta.
Under the direction of Marcus Wareing, Josh Emett leads the kitchen team and oversees a menu varying from light salads to an optional three-course meal. With its relaxed menu and retro design, it provides a welcome contrast to the more formal surroundings of The Savoy Grill, giving diners their first ever opportunity to enjoy a truly informal bite at The Savoy Hotel.
Banquette at The Savoy opening hours:
Banquette is open continuously for lunch and dinner from 12.00 noon to 12:00 midnight, seven days a week. Dress Code: Casual
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Extra Info
- Private Rooms
- Cocktails
- Security
- Non-Smoking Area
- Parking
- Disabled Access
- Children Allowed
- Food