Reclaim your lunch hour at Cocoon
Despite being legally entitled to a full hour lunch break each day, in reality most of us rarely indulge in anything beyond a rushed-sandwich-eaten-over-the-office-desk.
With the doom and gloom of the credit crunch and the dark winter evenings drawing in, Cocoon, the pan-Asian restaurant on Regent Street, is urging Londoners to reclaim their lunch hour to have a good meal, de-stress, catch up with friends – and get away from those office desks!
To make this possible, Cocoon has created a bespoke ‘Book A Bento Box’ service, which allows clients to pre-order their chosen Cocoon Bento Box, specifying exactly what time they will be arriving at the restaurant.
The meal will be perfectly prepared by expert Head Chef, Ricky Pang, and will be served to the guest the moment that they arrive. And to ensure that the lunch hour is maximized fully, guests can even pay over the phone in advance, so that no time is lost by waiting for the bill.
At only £15, your choice of Bento Box is accompanied by a pot of green or jasmine tea, a miso soup and a dessert of ice cream or sorbets.
The convenient lunch menu allows diners to experience a luxury meal at an affordable price, served in Cocoon's stylish and futuristic designed venue.
Overlooking the vibrant buzz of Regent Street, Cocoon restaurant is a sophisticated sanctuary away from the hustle and bustle below.
So, reclaim your lunch hour today and call Cocoon on 0871-223-2818, quoting ‘Book A Bento Box’ when making your reservation.
venue details: Cocoon, 65 Regent Street, London
Bento Box Lunch Menu - £15.00
Served with a pot of green or jasmine tea, white miso soup, followed by ice cream & sorbets.
* Chicken yakitori: mango & papaya vietnamese roll, duck & watermelon salad chicken skewers, satay sauce, baby bok choi & egg fried rice.
*Beef teriyaki: mango & papaya vietnamese roll, crispy duck roll, beef fillet teriyaki skewers, baby bok choi & egg fried rice.
*Japanese: mixed maki rolls (unagi & avocado, spicy tuna, california) mixed sashimi (tuna, salmon & seabass), soft shell crab tempura & egg fried rice.
*Vegetarian: mango & papaya vietnamese roll, vegetable spring roll, mushroom dumplings, lychee & asparagus green curry, baby bok choi & egg fried rice.
(a discretionary service charge of 12.5% will be added to your bill)
Date Posted: 14 Nov 08
Posted By: Paul Caffell
Keywords: None